Mediterranean Diet Found to Lower Liver Fat and Signals Kidney Gains in MAFLD
Researchers of this two-year randomized trial tested whether a hypocaloric Mediterranean-style dietary program—with or without structured physical activity—could reduce intrahepatic fat content (IFC) in adults (40-60 years) with obesity, metabolic syndrome, and MRI-confirmed metabolic-associated fatty liver disease (MAFLD). Researchers also evaluated whether changes in liver fat relate to kidney health and systemic oxidative/inflammatory status. Sixty-seven participants were randomized to one of three arms (conventional energy-restricted diet; Mediterranean diet with high meal frequency; Mediterranean diet plus interval training), all with an approximately 25% to 30% calorie reduction. A biomarker subgroup (n=40) was analyzed by IFC response after 24 months (responders vs non-responders).
Irrespective of assignment, participants who reduced IFC showed lower liver fat and stable liver stiffness, greater fitness, weight/body mass index loss, improved lipids, reduced liver enzymes, and lower ferritin and uric acid. They also had less oxidative stress and inflammation and better kidney indices. Non-responders tended toward higher liver stiffness, slightly higher diastolic blood pressure, compensatory rises in erythrocyte antioxidant enzymes, increased urinary cystatin C/creatinine, and worsening creatinine/Modification of Diet in Renal Disease. Overall, achieving liver-fat reduction with a Mediterranean-based lifestyle program was linked to favorable hepatic, cardiometabolic, inflammatory, and renal profiles. These results support a clinical connection between MAFLD and chronic kidney disease and the importance of kidney monitoring in MAFLD care.
Reference: Quetglas-Llabrés MM, Monserrat-Mesquida M, Bouzas C, et al. Effects of a Two-Year Lifestyle Intervention on Intrahepatic Fat Reduction and Renal Health: Mitigation of Inflammation and Oxidative Stress, a Randomized Trial. Antioxidants (Basel). 2024;13(7):754. doi: 10.3390/antiox13070754.
Miu Lai (Milly) Ng
FNP-BC, MPH (Harvard)